Freeeeeezing cold, door open vibes! -So cold my bestie and I didn't even take any photos! But heavenly food. Yum. Get dessert!

The food, dessert, coffee was lovely. I was waiting for my friend and they were kindly enough to let me wait inside offered me water and passed me the happy hour menu. The only thing I disliked certain seating areas accepted happy hour drinks and other tables don't. And I totally forgot to ask why but I will next time.

Good staple vegan restaurant in one of the best food hubs in the city! Vibes are good, and food is great - I went with my non vegan family for my vegan bfs bday and everyone loved it Specially loved the Neatball Masala, Spicy Yellow Curry and cauliflower!

I had an impossible burger with cheese and fries. I also ordered a lavender tea since I was cold. The burger was good, the bun was toasted and tasted like it had a vegan butter on the bun, the fries were standard but the curry ketchup was really good. There was also a garlic aioli type sauce that was really good. Service was good, the restaurant is really cute and there is plenty of searing inside and outside.

Food 4/5 Service 4/5 Ambiance 5/5 Vibe: - upscale spot with friendly staff - clean eating environment Food: - the spicy sausage pizza is delicious! 5/5 - I thought the English pea pizza was bland and would not order it again tbh 2/5

Exceptional food and service. This was one of the tastiest farm to table dares I've had and definitely the best vegan restaurants I've been to so far. The burger was absolutely delectable and the seasonal pea ravioli was finger-licking good. The drinks were nice and the ambiance was casual yet chic. Good for families, colleagues as well as a casual date.

Trendy haven for vegans and food enthusiasts alike with chic interior design! The Neatball Masala stands out the most. Crafted from a blend of lentil and walnut, these "meatballs" have perfect texture and flavor different from a traditional meatball but are still very good. For earthy flavors, the Wild Mushroom Zeppole is a top choice. These fried mushroom fritters offer a crunchy exterior and are moist with every bite. However, not all dishes hit the mark. The seasonal Carbonara Pizza was lackluster and dry. The Strawberry and Rhubarb Crumble is one of their latest dessert offerings. Freshly baked to perfection, it strikes a balance between sweet and tart, though a touch less sweetness would elevate its already commendable flavors. Overall, the experience promises an unforgettable culinary adventure for vegans and food enthusiasts alike.

This is vegan cuisine, elevated! Everything we had at the table was so tasty! I had the Spicy Sausage pizza. The sausage is made with jackfruit. The way jackfruit was prepared made it very much the texture of meat sausage. Loved it! And if you like a spicy bite that lingers on the tongue, you'll enjoy this delicious thin crust pizza. I also recommend the Mezze platter for the assortment of vegan Mediterranean fare and their Wildseed Burger. The patty is a mushroom-spinach patty that's topped with grilled onions and served with a side of fries that were pretty darn good too! Definitely try the Apple Crumble for dessert! After eating the first one, we ended up getting a second one to go. (It didn't make it to morning...) Our gracious server was so good at juggling our large group. Thank you for keeping up with us!

Amazing atmosphere and delicious food. If you're vegan vegetarian this is a must try in the Bay Area. Quick service. Lots of options. Excellent condiments. My fav appetizer was "off" the menu -- mushroom fritter. Loved the flavors. Don't forget to ask for this!